Crunchy Lime Pepper Salsa
Crunchy and oh so fresh, this salsa is perfect to pair with grilled chicken or is a fantastic taco topper.
Equipment
- Chef's knife
- Medium sized bowl
- Zester - optional
Ingredients
- 2-3 Anaheim peppers
- 1 Large Red Onion - or 3 Small Red Onions
- 1 bunch Cilantro
- 2 Large Limes
Instructions
- Rinse off all ingredients.
- Peel outer layer of onion skin and dice. Add to the bowl.
- Slice off top of pepper and cut in half lengthwise. Remove pith and seeds, then dice and add to bowl.
- Finely chop the bunch of cilantro and add to the bowl.
- Optional step: zest one lime and add to bowl.
- Cut two large limes in half and squeeze the juice into the bowl.
- Stir to combine. Use immediately or allow flavors to blend in the fridge for up to 8 hours before use.